Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sugar-free chocolate loaf cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sugar-Free Chocolate Loaf Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sugar-Free Chocolate Loaf Cake is something which I’ve loved my whole life.
This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. Making a loaf cake without sugar can take a bit of an update to the regular recipe that is used.
To begin with this recipe, we must prepare a few components. You can have sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
- Take 2 very ripe bananas
- Prepare 1 egg
- Take 60 mls olive oil
- Get 1/2 tsp vanilla essence
- Get 4 tbsp honey (or sugar-free syrup)
- Take 85 g wholemeal spelt flour
- Take 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 25 g cocoa powder
This refined sugar free chocolate cake recipe is everything a chocolate cake should be - soft and fluffy, never dense or gummy The recipe will completely redefine what you think of when you picture chocolate cake made without sugar. (As a side note, if you want to take any of. Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. My Easy Sugar-Free Flourless Chocolate Cake has been my favorite classic to adapt in a healthier way thus far, as it really is just a few simple swaps away from being a. A simple chocolate loaf cake that is a cinch to bake up - and you'll love that it is still wholesome enough to have as a special breakfast!
Steps to make Sugar-Free Chocolate Loaf Cake:
- Pre-heat the oven to 185°C and line a loaf tin with baking paper.
- In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
- In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
- Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
- Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
- Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.
Sugar - I prefer regular granulated sugar, but I've heard people using light brown sugar turbinado, and even coconut sugar with success. The healthiest Chocolate Lava Cake recipe you will ever made! It ticks all the dietary boxes: gluten free, dairy free & sugar free! Add some sugar free chocolate chips. Add ½ a teaspoon each of ground nutmeg and ground cloves.
So that’s going to wrap this up with this special food sugar-free chocolate loaf cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
