Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless chocolate sponge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge which soaks in all the.
Eggless Chocolate sponge is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggless Chocolate sponge is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate sponge using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate sponge:
- Make ready 1 1/4 cup plain flour
- Prepare 3/4 cup yogurt
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/4 cup (1 tbsp) cocoa powder
- Take 1 cup sugar
- Take 1 tsp vanilla essence
- Make ready 1/4 cup oil or butter
- Get For icing
- Take 300 gram dark chocolate
- Make ready 200 ml double cream
Easy to make with the basic ingredients you always have in the store cupboard. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Be the first to review this recipe. Eggless Chocolate Sponge Cake/ Homemade Eggless Cocolate Plain Cake.
Steps to make Eggless Chocolate sponge:
- Preheat oven at 180C, grease and dust tin.
- Sieve flour and cocoa powder, keep aside
- In a bowl beat curd and sugar very well.
- After that add baking powder and baking soda and beat 5 min. Leave this mix when becomes forthy or 10 min.
- After that add vanilla essence and oil and mix gently.
- Now add flour on batches. Mix all flour gently.
- Pour into the tin and bake it 25 to 30 min 180 c.
- Now in a bowl take cream and chocolate microwave 30 second and again 30 second till chocolate melts and both mix completely.
- When cake completely cool cut layer put chocolate ganache in layers now cover chocolate sponge with chocolate ganache
- Now make a design according to your choice.
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