Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chips cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate chips cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate chips cookies is something which I have loved my whole life.
The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chips cookies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips cookies:
- Make ready 1 cup plain flour
- Prepare 1/3 cup butter
- Get 1/3 cup sugar
- Get 1/3 cup dark chaco chips
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Make ready 1 tsp vanilla essence
- Take 2 tsp milk
The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! The 'chocolate chip' cookies were an instant hit with her customers. My all-time favourite Classic Chocolate Chip Cookies.
Instructions to make Chocolate chips cookies:
- In a bowl mix flour baking soda and baking powder keep aside - In a bowl take butter and sugar beat till light n fluffy.
- Now add vanilla essence mix well.
- Now add flour mixture mix well also add milk and mix.
- Now add Chaco chips mix well and make a soft dough.
- Now dough divided into 12 equal part make a ball slightly flat. Put into baking tray.
- Baked preheated oven at 180 Degree 15 to 20 min.
- When it’s cool then you can eat or garnish with chocolate.
The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. The chocolate chip cookie baking duties are still very much mostly out of my hands. My son Noah is the expert these days, and since he is now studying photography at university.
So that is going to wrap it up with this special food chocolate chips cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
