Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry banana pancakes - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry banana pancakes - vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Blueberry banana pancakes - vegan is something which I have loved my whole life.

Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. This is my very first pancake post. I either feel late to the game, or like I'm earning some right of blog passage.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Prepare Coconut oil
  2. Prepare 2 ripe bananas
  3. Make ready 2 cups rolled oats - gluten-free ones if needed
  4. Take 1 cup unsweetened soy milk - or other plant milk
  5. Get 3 tbsp maple syrup
  6. Take 1 tsp vanilla essence
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too much banana More vegan breakfast recipes!

Instructions to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

Vegan banana blueberry pancakes require only a few cupboard staples, are easy to make, fluffy and moist. They'll make a perfect vegan and gluten-free breakfast. These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. When you wake up late on a weekend morning, is there anything better than.

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