Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, two ingredient pizza dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Two ingredient pizza dough is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Two ingredient pizza dough is something which I have loved my entire life. They’re nice and they look wonderful.
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky. Recipe courtesy of Food Network Kitchen.
To begin with this recipe, we must prepare a few ingredients. You can have two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Two ingredient pizza dough:
- Make ready 1.5 cups self raising flour
- Make ready 1 cup plain (Greek) yoghurt
- Get Pizza sauce
- Make ready 1 onion diced or chopped
- Prepare 2 Garlic cloves chopped
- Get 3 tbsp tomato puree
- Prepare 1-2 can chopped tomatoes
- Prepare 1 tsp dried oregano
- Take 1 tsp dried basil
- Get Salt and black pepper
You are going to love it! This quick and easy two ingredient pizza dough is a simple mixture of self-rising flour and Greek yogurt. After a quick Google search, turns out two ingredient pizza dough is quite popular. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt.
Steps to make Two ingredient pizza dough:
- Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
- Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
- Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
- You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
- Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
- Bake at 200 degrees for 15-20 minutes.
Are you a fan of pizza but think that it is off limits while trying to lose weight? Recently my husband said that I make a really great homemade pizza. I made a really yummy cauliflower pizza crust that I've yet to post, BUT sometimes you just want pizza dough that has the taste and texture of actual pizza dough. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing. The crust was everything you would want it to be.
So that is going to wrap it up for this exceptional food two ingredient pizza dough recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
