Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan christmas cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. After making this Fruit Cake, I realised it would be the perfect base for a Christmas Fruit Cake!
Vegan Christmas cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Christmas cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Christmas cake:
- Make ready 250 g self-raising flour
- Take 150 g dairy free marg
- Get 150 g brown sugar
- Make ready 2 tablespoons egg replacement powder
- Make ready Oat milk to loosen
- Prepare 1 teaspoon vanilla essence
Soft, Sweet, full of fun stuff for us kids I guess. Vegan Christmas cake, this recipe is a tried and test family favourite fruit cake recipe that we've Method to make the Christmas cake: Sift flour, salt, cinnamon, nutmeg and mixed spice in to a large. This delicious vegan Christmas cake is so easy to make that even a total raw cake newbie will be able to put it together in a breeze. The cake has all the spicy flavors and ingredients that a traditional.
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This cake is no doubt just as good as any classic Christmas cake, but much healthier. What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs. A perfectly moist, rich and dense vegan Christmas cake, topped with a light and fluffy vegan meringue, and crystallised cranberries. Fruit cake always gets a bad reputation. It may seem hard to imagine, but you can look forward to eating this vegan fruitcake every Christmas!
So that’s going to wrap it up for this special food vegan christmas cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
