Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked oatmeal: carrot and pear - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked oatmeal: carrot and pear - vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked oatmeal: carrot and pear - vegan is something that I have loved my entire life. They are fine and they look fantastic.
Nutritious and oh so delicious, this Healthy Carrot Cake Baked Oatmeal hits the spot every time. Made with whole grain oats, maple syrup, and fresh carrots! It's made with whole grain oats, maple syrup, and fresh carrots, and it's completely refined-sugar free.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked oatmeal: carrot and pear - vegan:
- Take 2 cups rolled oats
- Make ready 2 tsp ground cinnamon
- Take 1 tsp ground ginger
- Get Generous pinch salt
- Take 2 cups almond milk or plant milk of choice
- Take 1/4 cup maple syrup
- Prepare 1-2 tsp vanilla essence
- Prepare 1 cup grated carrots
- Prepare 1 pear, peeled and chopped
- Prepare Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top
This pear baked oatmeal can be baked on a weekend and cut into individual servings to be heated and Stir into oat mixture. Pour into prepared baking dish and top with sliced pears. For a vegan version, use non-dairy milk of choice, maple syrup, and replace eggs with flaxseed or chia seed. carrot cake baked oatmeal with pecan streusel Cinnnamon Raisin Oatmeal with Maple Roasted Sweet Potato and Pear #Vegan #OatmealArtist.
Steps to make Baked oatmeal: carrot and pear - vegan:
- Preheat oven to 190C if youโre baking straight away.
- Mix the oats, cinnamon, ginger and salt.
- In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
- Add the wet ingredients to the dry ingredients. Mix well.
- Fold in the pear.
- Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
- Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
- Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy ๐
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