Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salted caramel coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The BEST, most extravagant coffee caramel cake ever! This dessert creation is made with moist buttermilk coffee cake layers, flavored with Kahlua and frosted with a salted caramel frosting. A glossy chocolate ganache finishes the top of the cake and coffee macarons garnish the top!
Salted Caramel Coffee Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted Caramel Coffee Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel coffee cake using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Coffee Cake:
- Make ready Coffee Cake
- Make ready 1 egg (70gm with shell)
- Get 70 gm Flour
- Take 70 gm Castor Sugar
- Get 70 gm Unsalted Butter
- Make ready 1 tbsp Milk
- Take 1/2 tsp Vanilla Essence
- Prepare 1/2 tsp Baking Powder
- Get 1/2 tsp Coffee Essence
- Prepare 1 pinch salt
- Prepare Salted Caramel
- Take 1/2 cup Castor Sugar
- Prepare 1/2 cup Heavy Cream
- Take 3 tbsp Water
- Take 1 tsp Coarse Salt
Pipe more of the buttercream on top of the caramel and place the next cake layer on top. Coffee Cupcake Salted Caramel Buttercream Frosting Adorable coffee cupcakes with salted caramel frosting. These cupcakes have a wonderful coffee This cupcake is similar to some coffee cake muffin recipes. It's not as light as some of our other cupcakes.
Steps to make Salted Caramel Coffee Cake:
- Mix all the ingredients of the coffee cake together and put it in the oven that is preheated at 180°C for 25 minutes or till skewer come out clean. Set cake to cool on cooling rack.
- Boil sugar and water in a pot on medium heat for about 8 minutes or till sugar turns amber in colour. Remove from heat and stir in heavy cream slowly. Be careful of the hot steam in the process. Add salt into caramel mixture or after dripping it on the cake.
You'll need your spatula to help this. Salted Caramel Cupcakes - Chocolate cupcakes infused with a browned butter and sugar You didn't think that I'd tease you with salted caramel sauce yesterday and not provide you with something I absolutely love this recipe! Such a great pairing with the salted caramel and the chocolate cake is so. I attempted to shoot the cake on several cake stands, but eventually settled on a large, vintage metal plate. I used the matching dessert plates for the individual slices because I wanted Drizzle ganache and salted caramel sauce over the cake before serving.
So that is going to wrap this up for this exceptional food salted caramel coffee cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
