Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan chorizo hash bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Chorizo Hash Bowl is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Chorizo Hash Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Make ready 1 Plant based chorizo sausage
- Prepare Half small onion chopped
- Prepare Half red bell pepper chopped
- Take 1 1/2 cup frozen hash brown
- Take 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Take 1 tbsp Garlic Pepper
- Get to taste Salt
- Get Toppings
- Prepare Half avocado cut into pieces
- Take Hot sauce
- Take Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that’s going to wrap this up for this special food vegan chorizo hash bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
