Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vermicelli pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vermicelli Pudding is something which I’ve loved my entire life.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
To begin with this recipe, we have to prepare a few ingredients. You can have vermicelli pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Pudding:
- Prepare 3 1/2 cups milk
- Make ready 1 cup broken vermicelli
- Make ready 1 tablespoon finely sliced almonds
- Prepare 1 tablespoon finely sliced pistachio
- Prepare 1 teaspoon vanilla essence
- Get Dash nutmeg
- Take 2 tablespoons sugar
Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. Vermicelli pudding recipe - this is a very popular creamy Indian dessert made with wheat This vegan pudding is also called as vermicelli kheer or seviyan kheer and is often made during festive. Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.
Steps to make Vermicelli Pudding:
- Heat a pan add broken vermicelli almonds & pistachios Roast on low heat for 5-7 minutes.
- Add milk,sugar and vanilla Essence. Let it boil for 25-30 minutes.
- Once slightly cool add 5-6 scoops vanilla ice cream.
- This can be served chilled or warm.
- Add more nuts for garnish.
Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms. Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. Add the roasted vermicelli into the reduced hot milk. The vermicelli can be broken into smaller If chilling, cover with plastic wrap that is in contact with the surface of the pudding, let cool almost to. This is a traditional Indian pudding that is made for celebrations.
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