My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ
My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my delicious banana cakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ is something which I’ve loved my entire life.

MY FIRST EVER BANANA CAKEπŸ˜„ οΈπŸ’• Hywel Eda. My Personalized cake. ️ yummyπŸ˜‰ Zamantha Khate Quitaleg. Making another OMG Cake β™₯️ It is soo smooth and delicious, the extra level is the Brigadeiro mass on top of it 😱.

To begin with this recipe, we must prepare a few components. You can have my delicious banana cakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ:
  1. Get 4 eggs at room temp (!), large size
  2. Make ready 185 g soft brown sugar (I don't use white sugar)
  3. Make ready 4 overripe bananas,🍌mashed w/ a fork (2 cups mashed bananas),
  4. Get or mash in NutriBullet with 1 tbs milk to dilute
  5. Take 2 1/2 tbs lemon juice (add to the mashed bananas,to avoid black)
  6. Make ready 3 cups plain flour (low proteine)
  7. Get 1 1/2 tsp baking powder
  8. Prepare 1/4 tsp salt
  9. Prepare 175 g butter softened, has to be at room temp
  10. Prepare 1 1/2 tsp Baking soda: dissolve in
  11. Take 1/2 cup warm milk (or to substitute
  12. Prepare with 25g milk powder dissolved in 1/2 C warm water)
  13. Get 2 tsp vanilla essence
  14. Prepare Baking tray 23cmx33cm. Grease side&line base w/parchment paper,
  15. Make ready leaving top edge extra 2cm parchment paper for easier to hold
  16. Get On top spread Cream Cheese Frosting:
  17. Take 250-300 g Cream Cheese
  18. Take 60 g butter, softened
  19. Get 2 cups Icing sugar
  20. Get 1 1/2 tbs lemon juice or substitute with 2 Tbs Milk
  21. Get 1 tbs lemon zest of 1 lemon
  22. Take 3/4 Cups Walnuts roughly chop, sprinkle on top frosting

The banana cake is the BEST I've ever tasted. Summer isn't summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. β€”Jasey McBurnett, Rock Springs, Wyoming Banana Layer Cake Layer Cake: I use this recipe to make my banana layer cake. I love extra banana flavor it gives the bread, and it makes the bread really moist. I like to use really, really ripe bananas.

Steps to make My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ:
  1. Preheat oven to 180 degrees C. In a large bowl with an electric mixer cream eggs&brown sugar together for 10' (!) until light &VERY fluffy, almost the consistency of a fluffy buttercream frosting.Mix with a low speed, gradually increase the speed, until combined. Stir in vanilla essence.Mash bananas in NutriBullet adding 1 Tbs milk to dilute.Then mix mashed banana with lemon juice to avoid become black, Set side. Pour banana mixture into the bowl with the eggs mixture and mix using a big spoon.
  2. In a medium bowl mix together flour, baking powder, milk powder, salt: then sift. Divide flour mixture in 3 batches: spoon over the 1/3 flour into the big bowl that has the banana mixture; gently fold the mixture with the large spoon until smooth. Spoon over the second third of the flour over the mixture and gently fold it w/ the spoon. Finally pour over the last third flour over the mixture again & fold it gently until well combined.(Do not overmix.)
  3. Over the flour mixture pour melted butter, a little at a time while with other hand hold the spoon & turn the mixture constantly.
  4. Then add the baking soda dissolved in 1 1/2 cups milk (or the milk powder dissolved in 1 1/2 cups warm water). Mix them all together until really smooth; if struggle to mix the mixture with the spatula then add extra 1-2 tbs liquid.Smooth the top surface with the spatula. Do banging the pan several times shaking the bottom pan on the bench. With the spatula smooth again the top surface.
  5. Bake in the oven for 35' - 45'.After 15' turn down the oven temp to 160 degrees Celcius as cake surface easily burnt. After 35' the cake is cook, to test with a knife inserted in top center comes out clean means it's cook but if it comes out sticky, the cake isn't cooked yet. If it's not cook yet, then put back in the oven and bake just for 1' more (do not over bake as the cake inside shall become dry). Remove from oven. Cool completely before frosting.
  6. Let it stand for 10' in the pan.With both hands holding the baking paper and take out the cake from the tray, invert upside down onto the wire rack to cool completely for 15'-20'. Cool completely before frosting.
  7. Cream Cheese Frosting.In a small heatproof bowl over medium heat put Icing sugar, butter, lemon juice, zest and mix. Add Cream cheese (substitute with 2 tbs milk if there's no lemon juice available), mix all and keep stirring until well combined & Cream Cheese is spreadable, do not overheat. Remove. On top of cold cake, spread Cream Cheese Frosting mixture with a metal spatula to smooth. Sprinkle on top some walnuts pieces. To serve: Cut cake into small square portion.😍🍌🍌🍌
  8. Notes: the cooking time on this cake can vary, so check oftenly. You need the acidity of the lemon juice (& milk) mixture. Subbing in just milk or cream won't work otherwise use buttermilk in its place if needed).About the frosting,πŸ‹ lemon juice & zest give the excellent flavour of the frosting mixture but gives slightly a green colour.πŸ™„ The bottom line who cares for the colour results, as the flavour is still excellent, just cover it up with the spreading walnuts pieces on top surface.πŸ˜™ 🍌

Like, so ripe that the skin is black, and my husband is begging me to remove them from our kitchen counter :-). The riper the banana, the sweeter it is, the easier it is to mash, and the more sweetness it adds to the bread. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting. By Kevin Ryan; Banana Cake II.

So that is going to wrap it up for this exceptional food my delicious banana cakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!