Chocolate Cake
Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Make ready 250 g butter at room temp
  2. Make ready 200 g dark chocolate
  3. Make ready 1 1/2 tsp instant coffee dissolved in 350ml boiling water
  4. Take 250 g caster sugar
  5. Take 2 eggs beaten
  6. Prepare 2 tsp vanilla bean paste
  7. Take 30 g cocoa powder
  8. Get 240 g plain flour
  9. Take 3 tsp baking powder
  10. Get Pinch salt
  11. Prepare Chocolate Buttercream
  12. Prepare 100 g dark chocolate
  13. Prepare 130 g butter (room temp)
  14. Prepare 220 g icing sugar
  15. Make ready 1 tsp vanilla essence
Instructions to make Chocolate Cake:
  1. Heat oven to 150c and grease 2 x 23cm cake tins
  2. In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted
  3. Add the sugar and whisk until dissolved.
  4. Add eggs and vanilla and whisk until thoroughly combined.
  5. Sift in the flour, cocoa powder, baking powder and salt and whisk until combined.
  6. Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)
  7. To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined.
  8. Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!