Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan pot pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These pot pies come just in time for extra-chilly winter days. Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. Well this Vegan Pot Pie is like a million times tastier than the one I used to eat!
Vegan pot pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan pot pie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan pot pie using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan pot pie:
- Get Puff pastry
- Take 1 pkt white onion soup mix
- Prepare 1 tsp crushed garlic
- Take 4 Frys spicy sausages
- Take Any frozen or fresh mixed veggies
- Make ready 1 \4 tsp turmeric and paprika
- Make ready to taste Salt and pepper
- Get drops Hickory liquid smoke +-5
- Take 1 diced white onion
- Make ready Olive oil
- Prepare 2 tbsp nutritional yeast
Super easy veggie-packed vegan pot pie with a gorgeous golden brown crust. This cheesy and deliciously savory pie is perfect for a special occasion. Topping these vegan pot pies with individual-sized top crusts makes the pastry portion of this recipe quick and easy. Read our Flaky Vegan Pie Crust post for additional tips and tricks.
Instructions to make Vegan pot pie:
- Fry diced onion and sausages till soft then add garlic
- Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg)
- Add soup mix and 750ml of water
- Add all spices
- Let sauce thicken then move mixture to a pie or casserole dish
- Add your pastry over dish and press gently on sides to seal
- Cook until golden brown
- Voila!
These mini pot pies are my vegan version of the traditional chicken pot pie. It's snowing a lot this week in Canada, so I couldn't think of anything I wanted more for dinner tonight than something thick and. Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to hearty-healthy Chickpeas! Most Pot Pie is typically, well, not Vegan. Making a vegan pot pie is basically the same as making a non-vegan pot pie except swapping out the chicken for beans.
So that is going to wrap it up for this exceptional food vegan pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
