Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry & lemon mascarpone mousse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry & lemon mascarpone mousse:
- Take Strawberry jam/pure
- Take 2 handfuls strawberries quarterd
- Take 2 tablespoons sugar
- Get 1 lemon zest
- Take Mascarpone mousse
- Get 1 pot of mascapone
- Make ready 1 1/2 tablespoons sugar
- Make ready Vanilla essence
- Make ready 1/2 lemon juice
- Get 1/2 (1 cup) double cream
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Instructions to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
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