Green Moss Steamed Cake (Kek Lumut)
Green Moss Steamed Cake (Kek Lumut)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green moss steamed cake (kek lumut). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

BigBiteChannel video presents a recipe how to make Green Moss Steamed Cake and it's easy to make. Enjoy and thank you for watching. mempersembahkan video resipi cara membuat dan memasak Kek Lumut Kukus ( stim ) yang amat sedap dan senang dibuat. This is one of the popular cake here in Sarawak.

Green Moss Steamed Cake (Kek Lumut) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Green Moss Steamed Cake (Kek Lumut) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):
  1. Get 450 g butter
  2. Get 3/4 C castor sugar
  3. Take 10 large eggs
  4. Get 1 C condensed milk
  5. Get 2 tsp essence vanilla
  6. Take 2 C Nestum Cereal (grounded)
  7. Make ready 1 tbsp pandan paste (optional)
  8. Prepare 1 C almond meal
  9. Take 1 C Horlicks (malted milk drink powder)
  10. Take 1 C flour/superfine flour
  11. Get Green food colouring

Enjoy and thank you for BigBiteChannel mempersembahkan video resipi cara membuat dan memasak Kek Lumut Kukus ( stim ) yang amat sedap dan senang dibuat. Layer Cake Recipes Brownie Recipes Green Velvet Cake Malaysian Dessert Asian Cake Steamed Cake Cupcake Cakes Cupcakes Bakery. I Can't See!-Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak, Kek Belachan, Kek Hati Parit) revisited. (砂朥越深夜蛋糕）. I noticed that in your first steamed cake recipe, you did not wrap a towel around the lid.

Instructions to make Green Moss Steamed Cake (Kek Lumut):
  1. Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
  2. Cream till fluffy - butter and castor sugar.
  3. Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
  4. Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
  5. Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
  6. Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
  7. Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
  8. Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
  9. Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.

Should I still use the towel to absorb moisture, or should I only use a towel for the Green Tea Steamed cake, and leave the Corn&Cheese. BigBiteChannel video presents a recipe how to make Green Moss Steamed Cake and it's - КиноГаллерея. Enjoy and thank you for watching. BigBiteChannel mempersembahkan video resipi cara membuat dan memasak Kek Lumut Kukus ( stim ) yang amat sedap dan senang dibuat. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's been adopted by Cantonese cooking.

So that’s going to wrap it up for this special food green moss steamed cake (kek lumut) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!