Pink Cream Cheese Layer Cake
Pink Cream Cheese Layer Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pink cream cheese layer cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pink Cream Cheese Layer Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pink Cream Cheese Layer Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Once the butter and cream cheese have slowly combined, add the powdered sugar, then the vanilla. Once the glaze is smooth, add one or two drops of red food coloring. Add more food coloring to obtain the desired pink color if necessary.

To begin with this particular recipe, we must prepare a few ingredients. You can have pink cream cheese layer cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pink Cream Cheese Layer Cake:
  1. Take 250 g butter
  2. Get 1/2 C castor sugar
  3. Take 250 g cream cheese
  4. Make ready 6 eggs
  5. Get 1/2 C condensed milk
  6. Prepare 1 C Horlicks (any malted milk drink powder)
  7. Make ready 1 C milk powder
  8. Prepare 1 C flour
  9. Get 1 tsp vanilla essence
  10. Get Red and pink gel food colouring

Then, add the third cake layer on top. Now it is time for you to make the frosting. It is also easy to halve the amounts if you do not need that amount. Desserts frosting with cream cheese frosting do require refrigeration.

Steps to make Pink Cream Cheese Layer Cake:
  1. Prepare your ingredients and steamer ready. Always steam your cake with hot boiling steamer and lid wrapped in tea towel. First, cream butter and sugar till creamy and fluffy. Add in cream cheese and beat again.
  2. Beat in eggs one at a time until well combined.
  3. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
  4. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
  5. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

You'll want to store a cake or cupcakes, etc in an airtight container in the refrigerator. This cake is moist and soft, somewhere between a vanilla layer cake and pound cake. Silky cream cheese frosting is the perfect finishing touch- it literally tastes like spreadable cheesecake. The cream cheese frosting goes onto the cake so easily, so it's a really simple cake to decorate. To frost the cake, I used a cream cheese whipped cream.

So that is going to wrap it up with this exceptional food pink cream cheese layer cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!