Strawberry Bakewell Tart
Strawberry Bakewell Tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry bakewell tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Bakewell Tart is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Bakewell Tart is something which I have loved my entire life.

Second episode in I thought I would show you a little pastry work with this cheeky strawberry bakewell tart. Hope you enjoy the video, feel free to like the. Home » Gluten Free Tart Recipes » Easy Gluten Free Strawberry Lemon Bakewell tart.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Bakewell Tart:
  1. Take 1 ready made roll of shortcrust pastry
  2. Take 140 g strawberry jam, plus 1 tbsp
  3. Make ready 1 tbsp water
  4. Get 3 eggs, room temperature
  5. Prepare 125 g softened unsalted butter or room temperature
  6. Prepare Butter for greasing
  7. Make ready 3/4 cups golden caster sugar
  8. Make ready 1 1/2 cups grounded almonds
  9. Take 125 g fresh strawberries or enough to cover top, sliced
  10. Get 1 tbsp vanilla essence
  11. Take 2 tbsp flour
  12. Take 1/4 cup flaked almonds
  13. Take Powdered sugar for sprinkling

The most showstopping Rhubarb Bakewell Tart made with a pâte sucrée crust, strawberry. They know a good Bakewell tart when they see one. Baked in a round pan - yes. Lined with strawberry jam - yes.

Instructions to make Strawberry Bakewell Tart:
  1. Remove the shortcrust pastry from the fridge at least 10 minutes before cooking.
  2. Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c.
  3. Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside.
  4. In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them).
  5. Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown.
  6. Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart.
  7. Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve.

And I did none of those! This traditional Bakewell tart is a real classic, perfect alongside a cup of tea. Find many more simple & delicious baking recipes at Tesco Real Food. Bake these fabulous strawberry tarts for afternoon tea or a special occasion. Paul Hollywood's simple recipe for strawberry tarts will make you a pastry pro in no time.

So that is going to wrap this up with this special food strawberry bakewell tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!