Baked apricots with rose water and cardamom
Baked apricots with rose water and cardamom

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked apricots with rose water and cardamom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Arrange the apricot halves around the circumference of the tin. Orange, Hazelnut, and Rose/Pistachio Crispy MeringuesOn dine chez Nanou. Rose water and cardamom give this creamy custard an ethereal quality, while the ground nuts add a mystifying texture.

Baked apricots with rose water and cardamom is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked apricots with rose water and cardamom is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked apricots with rose water and cardamom using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked apricots with rose water and cardamom:
  1. Get 6-8 apricots, halved and stone removed
  2. Take 3-4 tbsp water
  3. Prepare 1 tsp vanilla essence
  4. Prepare 1-2 tsp rose water
  5. Make ready 5 cardamom pods, bruised
  6. Prepare if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top

Since pistachios, cardamom, and rose water are ingredients commonly used in the Mediterranean cuisine, this cake couldn't be missing from this blog! Process until the nuts are finely ground. Add frozen apricot pieces, yogurt, rose petals, and cardamom pod to your blender. Depending on the ripeness of your apricots, add honey or agave syrup to taste.

Steps to make Baked apricots with rose water and cardamom:
  1. Preheat the oven to 200C.
  2. Lay the apricot halves in an ovenproof dish.
  3. Mix the water, rose water, vanilla together. Pop the cardamom pods in there too.
  4. Drizzle the liquid over the apricots. Bake for 20-25 mins. The apricots soften and go slightly gooey. Take the cardamom seeds out before serving.
  5. Sprinkle with toasted almonds/ edible rose petals/ toasted sesame seeds. Serve on their own or with some ricotta or ice cream. Enjoy 😋

Let baked fruit cool, then cover and chill. Pack cooled oat topping airtight and keep at room temperature. Rose Water And Cardamom Choux Buns. Brandied apricots are tucked inside a sweet cardamom bread that's shaped in a wreath and sprinkled with pearl sugar. Cardamom savarin with apricots in dessert wine syrup.

So that’s going to wrap this up for this exceptional food baked apricots with rose water and cardamom recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!