Dolma (Stuffed vine leaf)
Dolma (Stuffed vine leaf)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dolma (stuffed vine leaf). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing.

Dolma (Stuffed vine leaf) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dolma (Stuffed vine leaf) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dolma (Stuffed vine leaf):
  1. Prepare Vine leaves (boiled and without stems)
  2. Make ready 1 cup easy cook rice
  3. Make ready 1 large onion (fine chopped)
  4. Make ready 1 piece garlic (fine chopped)
  5. Take 3 Fresh onion (fine chopped)
  6. Make ready 1/2 cup fresh parsley (fine chopped)
  7. Take 1/2 cup olive oil
  8. Prepare 1 large tomato (fine chopped)
  9. Prepare 1 table spoon tomato paste
  10. Get 1 teaspoon chilli paste
  11. Take 1 tsp salt
  12. Take 1 tsp black pepper
  13. Take 1 tsp dried mint
  14. Get 200 ml water

Place an inverted plate on top to hold them down when cooking and Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe. Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these simple instructions. One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas.

Instructions to make Dolma (Stuffed vine leaf):
  1. First mix all ingredients except leaves.
  2. Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
  3. Put your stuffed leaves in a pot.
  4. Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!

I've always shied away from making. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! Remember that the stuffing contains uncooked rice that will expand once The Turks call it Dolma.

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