Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick kopra paak recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Pedas Kakdi Che Ghavan Jamun Taste : Sweet. Ingredients for Quick Kopra Pak Recipe.
Quick kopra paak recipe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick kopra paak recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick kopra paak recipe:
- Make ready 500 g dessicated coconut
- Get 1 cup icing sugar (250ml)
- Get 1 tablespoon ghee or butter
- Make ready 1 can condensed milk (397g or normal size as per your country)
- Get 3 tablespoons fresh cream (double or single)
- Get 3-4 tablespoons milk powder
- Get 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
- Get Cardamom powder (optional)
This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa. Dump all in the pan and cook till it gets thick and lumpy. Then set in the pan to cool. Kopra Pak recipe - How to make Kopra Pak.
Instructions to make Quick kopra paak recipe:
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- In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
- If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).
Easy, Simple Sheera Traditional Indian Mithai Indian Party Quick Sweets Gluten Free Veg Indian Gluten Free Desserts. Easy Kopra Pak Recipe: Step by Step Kopra Pak Recipe, Tips to make Kopra Pak at home, Kopra Pak Ingredients, Kopra Pak This lip-smacking dessert recipe is a treat for those with a sweet tooth. You can skip all the other mundane mithai recipes such as. Kopra pak is a ghee/guilt free and healthy sweet dish which can be eaten during fasting. It is easy to make and liked by all age group people.
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