Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roti boy or mexican bun (uniquely malaysian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. Recently an old friend of mine who has migrated to Australia started a small Malaysian bakery called Papparoti selling coffee-flavoured buns which happens to be one of my daughter's favorite. In the city where they live, Roti Boy is only available at the airport, so it is always convenient to get them as they come and.
Roti Boy or Mexican bun (Uniquely Malaysian) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roti Boy or Mexican bun (Uniquely Malaysian) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roti boy or mexican bun (uniquely malaysian) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roti Boy or Mexican bun (Uniquely Malaysian):
- Get Water Roux - flour:liquid 1:5 ratio
- Make ready 20 g flour or cake flour
- Get 100 ml water
- Get The Topping
- Take 1 tbsp coffee essence (or 1 1/2 tsp coffee + 1 tbsp hot water)
- Take 1/2 tsp vanilla extract
- Get 1 egg - lightly beaten
- Get 1/4 tsp cinnamon powder
- Take 50 g unsalted butter
- Get 50 g icing sugar
- Take 70 g flour
- Get The Filling (1)
- Prepare Cubed salted butter
- Take The Filling (2)
- Get 200 g salted butter
- Prepare 30 g sugar
- Get Pinch salt
- Prepare The Bun
- Get 200 ml milk - scalded & keep lightly warm
- Take 1 egg - lightly beaten
- Take 40 g unsalted butter - softened
- Prepare 1/2 tsp salt
- Get 40 g sugar
- Make ready 380 g flour / bread flour
- Make ready 1 1/4 tsp dry instant yeast
Kalau tak pernah makan roti boy ni, actually rasa roti ni seperti roti kopi dan dalamnya ada inti mentega yang masin dan sedikit manis. Kemudian saya cuba buat sendiri dengan resepi roti biasa kerana lebih puas nak makan dengan anak-anak. Dorang pun sangat suka roti boy ni. Paparoti - Mexican coffee buns for a super cold day grrr grrr ^^ Enjoy!
Steps to make Roti Boy or Mexican bun (Uniquely Malaysian):
- First, work on the Water Roux / Tan Zhong - this can be made early or a day ahead. Keep in the fridge. Leave at room temperature before using. In a small pot, stir flour & water together. Then, place pot over medium heat, keep whisking until its thickened. Cool & set aside.
- Next, do the Topping - First, lightly beat egg. Put aside. Then, add coffee essence (or use coffee that is dissolved in hot water). Add vanila extract. Stir to combine. Keep aside. Next, cream butter & sugar until pale & fluffy. Then add egg & coffee mixture & Stir until well mixed. Add ground cinnamon. Lastly, add flour & mix until you get a smooth paste. Transfer this mixture to a pastry bag fitted with round pastry tip. Refrigerate until ready to use.
- Filling (1) - cube salted butter & keep in the fridge for later. Filling (2) - Mix butter and sugar until well combined (but NOT CREAMY). Keep in the fridge. i use both fillings. I put cubed butter and half a teaspoon of second filling.
- The Bun - using stand mixer with paddle attachment, mix all dry ingredients. Then add milk & egg, mix on speed 1 for 3 minutes. Then switch to dough hook. Use the dough hook to knead on medium speed for about 10mins. Add water roux/tanzhong. Mix again. Then add butter and continue kneading until dough is stretchy.
- Note: it’s best not to over knead the dough. How do you know if your dough is ready? Do a windowpane test by pull off a golf - sized piece of dough. Flatten it lightly, hold it between both your thumbs & the first two fingers and gently spread the dough apart into a thin sheet; if the gluten is well-developed, the dough will stretch into a thin sheet without breaking.
- Next, cover dough with a damp cloth (or greased cling film) & leave to proof for about 40mins or until doubled in size.
- Divide & scale bun equally in size. Lightly Shape into round balls, rest for another 10mins. (Note: do not press dough hard when shaping into balls). Next, flatten bun dough, and put in cubed butter and scooped filling, then wrap it up neatly & shape/roll into round ball. Proof for another 45mins - 60mins or until double in size.
- Pipe filling in spiral pattern onto buns right before baking. Lightly Soften topping by leaving it at room temperature 5mins before using. Topping should not be too soft. Preheat oven. Bake at 170°C (depending on your oven) for 15mins or until topping nicely brown (lightly brown). Serve warm.
Pemilik gerai Roti Boy ini hebat, karena di gerainya cuma jual satu jenis roti. Biasanya gerai kue atau roti masih punya variasi, misalnya donat ya rasa donatnya macam-macam. Emmh, betewe eniwe resep roti boy yang ini hasilnya kurang sukses… Aku gagal bikin rotinya, hiks hiks. These are pillowy soft, butter flavored sweet Pappa Roti, this name won't be unfamiliar to most of you. If you have not heard of this, then I am pretty sure that you will be familiar with Roti boy or Mexican Buns.
So that’s going to wrap it up for this exceptional food roti boy or mexican bun (uniquely malaysian) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
