Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal biscuits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Line a baking tray with baking parchment.
Oatmeal Biscuits is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oatmeal Biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal biscuits using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Biscuits:
- Make ready 340 g porridge oats
- Take 255 g butter
- Prepare 3/4 tbsp golden maple syrup
- Get 1 tsp vanilla essence
- Make ready 170 g castor sugar
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Instructions to make Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
A classic, easy Anzac Biscuits recipe to make perfectly crunchy, perfectly golden Anzac Biscuits. Variation: Butterscotch Oat Drop Biscuits - substitute butterscotch chips for. sheet. Serve warm or cold with butter. Brush the biscuits with the melted butter. The list of oat quick-bites don't just end with healthy oats biscuits and those morning meals.
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