Marble Pandan Butter Cake
Marble Pandan Butter Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marble pandan butter cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Marble Pandan Butter Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Marble Pandan Butter Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marble Pandan Butter Cake:
  1. Get 150 g butter - softened
  2. Prepare 120 g castor sugar
  3. Get 100 g corn oil
  4. Make ready 250 g self raising flour - sifted
  5. Take 1/2 Cup condensed milk
  6. Get 4 LARGE eggs
  7. Get 1 tbsp Ovalette
  8. Prepare 1 tsp vanilla extract/essence
  9. Take 1 tbsp cocoa powder or chocolate emulco
  10. Make ready (This time i uses with Pandan paste)
Instructions to make Marble Pandan Butter Cake:
  1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
  2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
  3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
  4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.

So that’s going to wrap this up with this exceptional food marble pandan butter cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!