Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Honey cake is something that I have loved my whole life. They are nice and they look fantastic.
This honey cake is so soft and fantastic. Honey cake (aka Medovik) is one of the most famous Russian desserts. There are many recipes and variations of this cake, but, the main ingredient - is honey, which gives it incredible taste and flavor.
To get started with this recipe, we have to first prepare a few components. You can cook honey cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey cake:
- Get Ingredients for Vanilla sponge
- Take 1 cup All purpose flour
- Get 10 tablespoons Sugar
- Make ready 1/4 tablespoon Baking powder
- Take 1/3 tablespoon Baking soda
- Make ready 3 eggs
- Take 1 teaspoon Vanilla essence
- Take For Honey Syrup
- Make ready 1/2 cup Honey
- Prepare 150 ml water
- Make ready 50 gm sugar
- Make ready Garnishing
- Prepare 2 tablespoon Mixed fruit jam
- Make ready Desiccated coconut
It is decadent, beautiful and absolutely delicious. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. This Russian honey cake recipe is created by original GBBO winner and expert baker Edd Kimber. This cake is quick to put together, and would make a wonderful lunchbox snack cake or afternoon pick-me-up.
Steps to make Honey cake:
- Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light
- Sieve all dry ingredients into egg mixture, mix it well
- Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes
- To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well
- Cook the jam in low flame for 1 to 2 minutes to make it spreadable
- Once cake is done, allow it to cool thoroughly
- Drizzle sugar and honey syrup.
- Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required.
My honey cake. Торт Капкейки Свадьба Другие десерты О нас Отзывы Оплата и заказ Блог. My honey cake. cake base with honey, strawberry jam and desiccated topping. slices of honey cake can be ideal for any occasions and can be an instant hit with kids. Set some aside to do it right. This honey cake is like the medovik sold at the Russian store! After evaluating the store version, I realized the layers looked spongy and airy, nothing near to the commonly known.
So that’s going to wrap this up with this exceptional food honey cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
