Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut and banana oat pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plant-based milk: I prefer using lite coconut milk, however, you could also use any other plant-based milk with the addition of one tablespoon oil. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
Coconut And Banana Oat Pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Coconut And Banana Oat Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have coconut and banana oat pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut And Banana Oat Pancakes:
- Get 1 ripe medium/large banana
- Take 1 medium egg
- Take 1 tbsp desiccated coconut
- Take 1/4 cup rolled oats
- Prepare 1 tsp vanilla essence
In another medium bowl whisk oat flour, baking soda, salt, cinnamon, nutmeg, and coconut. Pour dry ingredients over wet and fold gently with a rubber spatula. Make slightly larger pancakes and use a very thin spatula to flip. Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess Coconut-Banana Pancakes.
Steps to make Coconut And Banana Oat Pancakes:
- Mash the banana and add to a bowl with the egg and mix together. Add the coconut, vanilla essence and oats and stir the mixture well using a fork.
- Heat a frying pan over low heat and rub a little butter or oil onto the pan.
- Spoon about 1.5 tablespoons of the pancake mixture into the frying pan. Fry for 2 minutes on each side or until fairly firm and golden brown.
- Should make 4-6 small pancakes.
These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. Refined sugar free. you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc. you can use any type of oil to fry the pancakes: coconut oil. In addition to this recipe being gluten-free, it's also Add in some vanilla extract and coconut oil and you've got yourself the best healthy oatmeal pancakes on the Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! To say I LOVE pancakes would be an understatement. My Gluten-Free Fluffy Pancakes along with my Healthy Banana Paleo Coconut Flour Pancakes have been on.
So that’s going to wrap this up for this exceptional food coconut and banana oat pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
