Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate layered cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate layered cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate layered cake is something which I have loved my whole life. They are fine and they look fantastic.
When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture. The baker in me also wants the cake layers to have.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate layered cake:
- Make ready 200 g sugar
- Get 200 g butter
- Make ready 200 g eggs (4 eggs)
- Take 200 g flour
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 68 g rich hot chocolate powder
- Make ready 100 g dark chocolate
- Make ready 200 g fruit and nut milk chocolate
- Take 50 ml Nutella (chocolate spread/ganache)
- Make ready 2 round cake tins (greased)
- Get 300 ml double cream
- Make ready 1 tsp vanilla essence (1 vanilla pod)
- Get 50 g sugar
Don't worry, it only sounds fancy. Honestly, it's pretty simple and straightforward to make. Thanks for watching! ♥ Recipe is listed below! :) Hope you enjoyed watching this video on how to make a layered chocolate cake. This chocolate cake recipe is a showstopping ombre cake with ganache.
Instructions to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
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