Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vavishka واویشکا. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vavishka Recipe - Cooking with Vida طرز تهیه واویشکا - آشپزی با ویدا For detailed recipe visit my blog http طرز تهیه واویشکا گوشت چرخ کرده ،خوشمزه، سریع آسان. نفیسه خاتون. Vavishka is a traditional Iranian dish originating from Gilan. Trust. واویشکا به صورت های متفاوت طبخ داده می شود می توانید مانند دستور بالا مایه گوشتی را در بعضی مناطق واویشکا را از جگر چرخ کرده و یا به صورت ریز خرد کنید تهیه می کنند و. مشاهده منو رستوران واویشکا. دلینو راحتترین و تنها سامانه یکپارچه سفارش اینترنتی غذا.
Vavishka واویشکا is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vavishka واویشکا is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vavishka واویشکا using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vavishka واویشکا:
- Get 400 g minced beef or lamb
- Prepare 4 large tomatoes, finely grated or pureed
- Make ready 1 large onion, finely chopped
- Prepare 2 eggs
- Take 2 tbsp tomato paste
- Make ready 3-4 medium potatoes, peeled and chopped
- Make ready 2 cloves garlic, grated
- Take 1/2 cup water
- Prepare 1 tsp turmeric
- Take 1/2 tsp chilli
- Make ready 1/2 tsp paprika
- Prepare to taste salt
- Prepare Olive oil
Steps to make Vavishka واویشکا:
- Ingredients
- Heat the oil in a saucepan. Add diced onion and fry it until tender. Add spices including: turmeric, paprika, pepper and fry them for 1-2 minutes until aroma of spices developed.
- Add grated garlic, and the minced beef in and fry until the meat browns.
- Next, add puréed tomatoes and tomato paste to the meat and season with salt. Give a good stir and then add ½ cup water. Simmer for 10-15 minutes on a low heat.
- Meanwhile, heat the oil in a separate pan. Add diced potatoes. Season with salt and pepper and fry them until crispy.
- Now vavishka is already prepared, and it is time to add eggs. we should add eggs. Crack eggs on the meat and gently break the eggs and sprinkle some salt. So, You do not need scramble the eggs, just chunks. put the lid on the pan and allow to cook the eggs for 2-3 minutes.
- That’s it and our vavishka is ready. - Traditionally, vavishka is served with rice or flat naan bread (or go with any bread you love it).1. 1. 1.
So that’s going to wrap it up for this exceptional food vavishka واویشکا recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
