Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pear upside down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. recipes. Peel, halve, and core the pears.
Pear upside down cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pear upside down cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pear upside down cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear upside down cake:
- Make ready 6 Ripe Pears
- Take 200 gm brown sugar
- Make ready 100 gm white sugar
- Get 300 gm all purpose flour
- Make ready 5 gm baking powder
- Take 90 gm low fat Greek youghurt
- Make ready 10 ml vanilla essence
- Get 3 whole eggs
- Get 100 gm butter
- Prepare 80 ml corn oil
- Get 3 gm salt
Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a Using oven gloves to protect your hands, carefully loosen and remove the sides of the cake tin.
Instructions to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Place a serving plate over the cake and carefully turn. Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me. Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed.
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