Cajun Gumbo
Cajun Gumbo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun gumbo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Gumbo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cajun Gumbo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun gumbo using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Gumbo:
  1. Make ready 4 chicken thighs
  2. Take aprox 16 king prawns
  3. Make ready bell peppers., green and red
  4. Get 1 large onion
  5. Prepare 1 tbsp paprika
  6. Make ready 1 tsp dried oregano
  7. Take 1 tsp dried thyme
  8. Take 1 tsp cayene pepper
  9. Get 1 tsp dried chilli
  10. Take 1 tsp garlic powder
  11. Get 3 fresh garlic cloves
  12. Make ready salt and lots of black pepper
  13. Get pint chicken stock
  14. Take 1 tsp tomato paste
  15. Take plain flour
  16. Make ready oil
Steps to make Cajun Gumbo:
  1. Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
  2. Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
  3. To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
  4. Next add your chicken stock to the pan.
  5. Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
  6. Serve along some nice fluffy rice and corn on the cob.

So that is going to wrap it up for this special food cajun gumbo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!