Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pisang goreng / indonesia fried banana in batter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pisang Goreng / Indonesia Fried Banana in Batter is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pisang Goreng / Indonesia Fried Banana in Batter is something that I have loved my whole life. They’re nice and they look wonderful.
Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pisang goreng / indonesia fried banana in batter using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pisang Goreng / Indonesia Fried Banana in Batter:
- Prepare Banana, the one that' s ok for baking or frying, cut at an angle
- Get Flour
- Take Some water or milk
- Take Sugar
- Make ready Pinch salt
- Prepare Vanilla essence
- Get Oil for frying
La Gourmet products are also sold in Philippines and Indonesia. This Easy Pisang Goreng (Indonesian Banana Fritters) Recipe tastes amazing and is a very simple dinner recipe. Sweet and savory, this Pisang Goreng. Pisang Goreng (Fried Bananas) is a snack food mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines (where it is called pritong saging in Tagalog).
Steps to make Pisang Goreng / Indonesia Fried Banana in Batter:
- So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense 😁 feel freen to leave me any question.
- Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix.
- Add the water or milk gradually. Make it into a nice thick but still runny batter.
- Add the banana pieces. Coat them nicely.
- Add the oil in a pan. Heat it on medium high heat.
- Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan.
- Fry them until golden brown.
- Take them out. Do until everything is finished.
- Rest them so the oil comes out.
- Serve.
In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It's difficult to make fried bananas as. So, like many things in life, there are at least two ways to go about this.
So that’s going to wrap it up with this exceptional food pisang goreng / indonesia fried banana in batter recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
