Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ongol-ongol (mung bean cake with coconut). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ongol-ongol (mung bean cake with coconut) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ongol-ongol (mung bean cake with coconut) is something that I have loved my whole life. They are fine and they look wonderful.
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly different in that I used hunkwe (mung bean flour) instead of tapioca starch.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ongol-ongol (mung bean cake with coconut):
- Make ready 100 g hun kwe (mung bean flour)
- Take 200 g palm / brown sugar
- Get 750 ml water
- Take Vanilla essence
- Make ready Grated coconut for toppings
This is a very dense, moist cake. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. And there is a national glass noodle—mung bean noodles. I have made two versions this time.
Instructions to make Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
- Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
- Let it cool down before serving. Enjoy!
The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. Resep dengan petunjuk video: Ongol-ongol adalah kue basah tradisional khas Jawa Barat. Ongol-ongol dapat dijumpai di pedagang kue di pasar. Mari memasak Ongol-ongol lebih cepat dan mudah dengan menggunakan MyOne : Ongol-ongol bersama chef Lucky chewy tapioca cake combined with crunchy coconut cover. a must try! MyOne with Chef Lucky : Onde-onde (MyOne Sesame Ball with Mung Bean) - Продолжительность.
So that is going to wrap this up for this exceptional food ongol-ongol (mung bean cake with coconut) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
