Shrimps in Red Sauce - Mauritian style
Shrimps in Red Sauce - Mauritian style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimps in red sauce - mauritian style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimps in Red Sauce - Mauritian style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shrimps in Red Sauce - Mauritian style is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimps in Red Sauce - Mauritian style:
  1. Get 1 bag shrimps (around 20 to 25)
  2. Prepare 2 Onions cut along the length
  3. Make ready 20 cl Tomato puree
  4. Take 1/4 cup diced canned tomatoes (or you can use fresh ones)
  5. Prepare Ginger/garlic paste
  6. Take strands Ginger cut in
  7. Get Salt/pepper
  8. Prepare Oil for frying
  9. Take Water
  10. Take Optional
  11. Take Coriander leaves for decorations
  12. Make ready leaves Thym
  13. Get Few drops of sesame oil
  14. Take Tomato sauce
  15. Make ready Sugar
  16. Prepare Chilli
Steps to make Shrimps in Red Sauce - Mauritian style:
  1. Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
  2. Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
  3. In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
  4. Optional: You can also add 1 chilli and some thym leaves for flavour
  5. Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
  6. When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.

So that’s going to wrap it up with this special food shrimps in red sauce - mauritian style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!