Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, honeycomb cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honeycomb cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Honeycomb cake is something which I’ve loved my whole life.
Not perfect, but sure Pandan tasty. I was worried last night b'cuz it was SO moist.a bit chewy and almost "mochi-like". *Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse.
To begin with this recipe, we must first prepare a few components. You can have honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb cake:
- Make ready 170 g sugar
- Take 160 ml boiling water
- Get 50 g butter
- Get 4 whole egg
- Take 80 g condensed milk (I use 50g since I like it less sweet)
- Prepare 1 tsg vanilla essence
- Prepare 100 g plain flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
Banh Bo Nuong - Honeycomb cake. This cake is loved for its chewy texture and pleasant aroma of pandan leaves. No one will guess this impressive Honeycomb Cake started with a boxed mix. Honeycomb Cake. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Honeycomb cake:
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
- Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
- Add the dry ingredients into the wet ingredients.Mix well
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
- Cover and let it rest for 2 to 3 hours.
- Prepare the steamer
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
- Ready to serve
Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and Tricks. Be sure to use single-acting baking powder instead of double-acting baking powder. Honey, you can bet this cake is the bee's knees. Make this delicious honeycomb cake with pandan undertones from scratch. Think of this sticky toffee honeycomb cake as the gooey, elevated cousin to sticky toffee.
So that’s going to wrap it up for this exceptional food honeycomb cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
