Royal Victoria Sponge
Royal Victoria Sponge

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, royal victoria sponge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Royal Victoria Sponge is something that I have loved my whole life. They’re nice and they look fantastic.

This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled Royal Victoria Sponge by Billington's. Then this Royal Victoria Sponge from Baking Mad will go down a treat!

To begin with this recipe, we have to first prepare a few ingredients. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Royal Victoria Sponge:
  1. Make ready Cake
  2. Prepare 3 eggs
  3. Take 150 g caster sugar
  4. Get 150 g SR flour
  5. Get 150 g softened unsalted butter
  6. Prepare 1/2 tsp vanilla essence
  7. Prepare 100 g jam (raspberry or strawberry)
  8. Take Frosting
  9. Take 150 g softened unsalted butter
  10. Make ready 220 g seived icing sugar
  11. Make ready 1/2 tsp vanilla essence

Fluffy, light and befitting a Royal buffet - the Victoria sponge is one of Britain's best-loved cakes. This is how some of our staff spent the Queen's Official Birthday yesterday See the full @RoyalFamily recipe here: royal.uk/royal-victoria… Highly technical: the Victoria Sponge. According to a tell-all biography of Victoria composed by "a member of the Royal household", she was particularly fond of. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite.

Steps to make Royal Victoria Sponge:
  1. Preheat the oven to 180 degrees c
  2. Grease and line an 8-inch cake tin
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
  4. In a separate bowl whisk the eggs
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
  6. Sieve the flour and carefully mix into the mixture
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
  10. When the cake is cooled sliced in half round the equator using a bread knife.
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Royal Wedding Victoria Sponge by Made With Pink, via Flickr.

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