Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian pea & sausage soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pea & Sausage Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Pea & Sausage Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Take 1 packages Celery
- Take 1 packages Vegetarian Sausages
- Take 3 can Garden Peas
- Make ready 3 tsp Dried Mixed Herbs
- Get 6 large Vegetable Stock Cubes
- Take 2 dash Vegetable Oil
- Make ready 2 clove Garlic
Instructions to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
So that is going to wrap it up with this exceptional food vegetarian pea & sausage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
