Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gooey hot pud with a blueberry centre. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffin is a bookworm and owner of Blueberry Bookstore. She has navy-blue hair, azure blue eyes, wears a blue cardigan over a light blue shirt with deep blue dots, a blue skirt with emerald-green and white striped leggings, blue flats, and a blue headband with a blueberry on it on her hair. They're full of gooey chocolate, and that's a good thing!!
Gooey hot pud with a blueberry centre is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gooey hot pud with a blueberry centre is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gooey hot pud with a blueberry centre:
- Prepare 10 g ground almonds
- Get 45 g 70% good quality dark chocolate
- Make ready 35 g butter
- Make ready 40 g caster sugar
- Make ready 1 tsp vanilla essence
- Take 1 egg
- Make ready 5/6 chopped walnuts
- Make ready Blueberry centre
- Take 20 g blueberries
- Take 1.5 tablespoons sugar
- Get Cinnamon powder
Serving up all your favorite ooey-gooey, sweet and savory, cheesy, melty, and saucy goodness. Brought to you by Food Network. How to Make Chicken Pot Pie with a Tater Tot Crust. Electric service to all of Snohomish County and Camano Island.
Steps to make Gooey hot pud with a blueberry centre:
- Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
- In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
- Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
- Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
- For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
- Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!
The PUD will accept all forms of identification approved by the U. Department of Homeland Security and/or the U. First it was tomato soup and so hot and creamy running down my throat. It was so good, with a baked potato as well. It was blueberry pie and it was so juicy and.
So that’s going to wrap this up for this special food gooey hot pud with a blueberry centre recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
