Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto chocolate coconut bars (bounty style :) ). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy low carb candy bar that you can make at home. We use unsweetened flaked coconut in the recipe, as we like the chunky texture better.
Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keto Chocolate Coconut Bars (Bounty style :) ) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Get For the Filling
- Make ready 200 g Unsweetened Dessicated Coconut
- Take 1/2 Cup Erythritol
- Get 1 Cup Coconut Cream (see note in instructions)
- Make ready 1/2 Cup Coconut Oil
- Get 2 Tsp Vanilla Paste or Essence
- Take For the Chocolate Coating
- Prepare 130 g 85% Chocolate
- Make ready 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
- Get 1 Tsp Vanilla paste or Essence
Bounty bars are one of my favorites! Keto approved, low carb bounty bars are insanely delicious and healthy for your ketogenic lifestyle! I have always loved bounty bars, or as some refer to them, mounds bars. I am a huge fan of coconut and chocolate together and that is what makes these super yummy!
Instructions to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Preheat oven to 180 and line a baking sheet.
- Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
- Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
- Divide in to 16 peices and form into small bars.
- Refrigerate the bars for 30 minutes.
- Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
- Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
- Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
- Store in the refrigerator in an airtight container for up to a week.
- Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.
Keto bounty bars are the easiest go to snack on the Keto diet. With coconut, dark chocolate and plenty of flavour, these satisfy a sweet tooth! Keep in mind that depending on what silicone mold you're using, you may get more or fewer coconut bars and thus the nutrition info will change. Also known as mound bars, these chocolate coconut no bake bars are keto friendly, sugar free and low carb. The ultimate way to satisfy the sweet tooth.
So that is going to wrap it up with this special food keto chocolate coconut bars (bounty style :) ) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
