Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with tomato and red pepper sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe for Turkey Meatloaf with Roasted Tomato and Red Pepper sauce recipe uses lean ground turkey rather than beef, making it much lighter in calories and lower in fat, and the Roasted Tomato and Red Pepper Sauce gives it an additional boost in taste. Spice it up by adding red pepper flakes or sriracha sauce. Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard.
Meatloaf with tomato and red pepper sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatloaf with tomato and red pepper sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with tomato and red pepper sauce:
- Take 1 FOR THE MEATLOAF =
- Get 500 gramms lean minced beef
- Prepare 1 pack Paxo sage and onion stuffing
- Make ready 1 garlic clove, crushed
- Make ready 1 splash worcestershire sauce
- Prepare 1 fresh rosemary and parsley
- Prepare 1 salt and pepper
- Prepare 1 tsp dijon mustard
- Make ready 1 FOR THE SAUCE =
- Prepare 1 tin plum tomatos
- Make ready 1 half a red bell pepper
- Take 1 splash red wine
- Take 1 tsp paprika
- Make ready 1 tsp mixed herbs
- Take 20 gramms cheese - Wensleydale with onion and chive
- Make ready 1 pinch red chilli flakes
The peppers are sweet and smoky and are balanced perfectly with the barbeque sauce. While the meatloaf is sizzling in the oven start building the sauce. Bell pepper - we like to use a combination of yellow and red peppers, but any type will do. Onion - we recommend yellow Spanish onions for this recipe.
Instructions to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
Olive oil - avocado oil works great, too. Salt & Pepper; Tomato sauce - use your favorite brand, or feel free to substitute ketchup. Barbeque sauce - use your favorite brand. Form the mixture into a loaf and place in a shallow baking dish. For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl.
So that’s going to wrap this up with this special food meatloaf with tomato and red pepper sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
