Courgette, Red Onion and Pea Cheese Pasta
Courgette, Red Onion and Pea Cheese Pasta

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, courgette, red onion and pea cheese pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Courgette, Red Onion and Pea Cheese Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Courgette, Red Onion and Pea Cheese Pasta is something which I’ve loved my whole life.

You can substitute the Wensleydale cheese for whatever Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through. Sprinkle with pine nuts and parmesan then serve.

To begin with this particular recipe, we must first prepare a few components. You can cook courgette, red onion and pea cheese pasta using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Courgette, Red Onion and Pea Cheese Pasta:
  1. Take 1 tbsp olive oil
  2. Make ready 1/2 red onion, finely chopped
  3. Get 1 courgette, diced
  4. Get 85 g/3oz frozen peas, defrosted under cold running water
  5. Get 110 g/3½oz Wensleydale cheese, grated
  6. Take 100 ml/3½fl oz double cream
  7. Get 140 g/5oz pasta
  8. Make ready salt and freshly ground black pepper

Add the courgettes, onion and garlic. Gently press down the middle of the pastry, to allow room for the filling. Soft, sweet caramelised onions and courgettes pair beautifully with sharp, salty feta and the gentle nuttiness of pine nuts - all stirred into pasta to Italy meets Greece in this easy Feta, Caramelised Onion and Courgette Pasta recipe. Meanwhile cook the pasta in a large saucepan of boiling water until al dente.

Steps to make Courgette, Red Onion and Pea Cheese Pasta:
  1. Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
  2. Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.

Pastas, Goat Cheese, Pasta, Red Pepper, Dinner, Weekday, Main Course, Healthy, Vegetarian. Drain the pasta, and toss immediately with the pepper mixture in the pan. Mac 'n' cheese with cauliflower sauce. Kūmara and pumpkin bake with coconut and lemon crusted fish. Roast yam and red onion salad.

So that’s going to wrap it up for this special food courgette, red onion and pea cheese pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!