Keto Carrot Cake
Keto Carrot Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. So moist and delicious, no one will guess it's gluten-free and sugar-free.

Keto Carrot Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto Carrot Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carrot Cake:
  1. Prepare Carrot Sponge
  2. Take 2 cups carrot cake
  3. Prepare 180 gr unsalted butter
  4. Make ready 189 gr granulated erythritol
  5. Make ready 4 eggs
  6. Take 2 tsp vanilla essence
  7. Prepare 250 gr almond flour
  8. Get 2 tbsp coconut flour
  9. Prepare 2 tsp cinnamon
  10. Prepare 1/2 tsp nutmeg
  11. Make ready 1/2 tsp salt
  12. Prepare 1/2 tsp xanthan gum
  13. Make ready 2 tsp baking powder
  14. Prepare 150 gr chopped walnuts
  15. Get Cream cheese frosting
  16. Get 250 gr mascarpone cheese
  17. Take 200 ml double cream
  18. Prepare 150 gr powdered erythritol
  19. Make ready Vanilla essence

I only make layer cakes on birthdays. So this keto birthday cake is a rare occurrence in our household! Carrot cake is far from keto-friendly. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs.

Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don't match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting.. This cake is so moist and delicious, it will quickly become your new favorite keto dessert recipe. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste. If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. I made this Carrot Cake Cheesecake for Easter this year and next thing I knew my Keto husband was pulling out all of the ingredients in the kitchen to make his own low-carb version of it.

So that is going to wrap this up for this exceptional food keto carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!