Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fish pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fish pie is something which I have loved my entire life.
Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish pie:
- Make ready Use as much fish as you like, here roughly 400-500g in total for two people:
- Take 1 salmon fillet
- Take 1 small smoked haddock fillet
- Prepare 1/2 fresh haddock or cod fillet
- Take 1 dozen raw prawns, thawed if using frozen
- Take 4-5 medium waxy potatoes
- Take 1 tbsp. butter
- Take 2 heaped tsp of flour
- Prepare 500 ml milk
- Take 500 ml fish stock
- Make ready 1 tbsp. double cream
- Take ground white pepper
- Make ready 1 grating of nutmeg
- Take 100 g grated Gruyère cheese
- Prepare 2 tbsp. grated Parmesan
- Make ready 2 tbsp. finely chopped parsley
- Prepare 1 handful frozen peas, thawed
- Make ready salt and pepper
Here's the recipe for Bentley's Fish Pie. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried.
Steps to make Fish pie:
- Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
- Boil the potatoes until tender, drain, cool and slice quite thinly.
- Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
- Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
- Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
- Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but this is optional, as is the addition of hard-cooked eggs seen in some recipes. Serve the pie with peas or other fresh greens. Scatter with the grated cheese and put the pie immediately in the oven.
So that is going to wrap it up with this exceptional food fish pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
