Spinach Tart
Spinach Tart

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spinach Tart is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Tart:
  1. Prepare FOR THE PASTRY:
  2. Get 100 g plain flour
  3. Make ready 100 g wholewheat flour
  4. Take 100 g butter
  5. Take 4 tbls water
  6. Get 1 little thyme
  7. Take salt / pepper
  8. Prepare FOR THE FILLING:
  9. Take 400 g fresh spinach, wilted/squeezed and chopped
  10. Make ready 100 g feta crumbled
  11. Take 100 ml single cream
  12. Get 2 red onions chopped and caramelised
  13. Take 1 egg
  14. Get 20 g grated parmesan cheese
  15. Take 50 g chopped baby plum tomatoes
  16. Get salt/pepper
Steps to make Spinach Tart:
  1. Preheat the oven to 180C fan assisted
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
  3. Whilst the pastry is chilling, prepare the filling.
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
  5. Add a little oil to a pan and caramelise the red onions
  6. Place all the ingredients in a bowl and mix well
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
  11. Place back in the oven and bake for about 20 mins until golden brown.

So that’s going to wrap this up with this exceptional food spinach tart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!