Skillet Chicken Stew
Skillet Chicken Stew

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skillet chicken stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Skillet Chicken Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Skillet Chicken Stew is something that I have loved my entire life. They’re nice and they look wonderful.

This recipe for skillet chicken stew is full of Tex-Mex flavor, and it's surprisingly fast and easy to prepare and cook. You can also use leftover chicken, rotisserie chicken, or fully cooked chicken. Melt the butter in a large skillet.

To begin with this particular recipe, we have to first prepare a few components. You can have skillet chicken stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skillet Chicken Stew:
  1. Prepare 1 waxy potato, peeled and cut into 1/2 in. cubes
  2. Prepare 2 chicken quarters
  3. Make ready 1 medium onion, chopped
  4. Make ready 2 cups chicken stock
  5. Take 1 tbsp fresh thyme
  6. Make ready 1 medium carrot, sliced 1/4 in. thick
  7. Get 1 tsp chopped fresh sage
  8. Get 1 tbsp cold butter
  9. Take 1 tsp all-purpose flour
  10. Get 1/4 cup frozen sweet peas

Rinse chicken with cold running water; pat dry. This was adapted from a recipe for beef stew. So easy and tasty and a go too for me when we want an easy and satisfying meal. Skillet Chicken Stew Recipe. by CookEatShare Cookbook.

Instructions to make Skillet Chicken Stew:
  1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper.
  2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute.
  3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged.
  4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan.
  5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed.
  6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve.

In large skillet fry bacon till crisp. We like it so much that, in all that time, I have never changed any ingredients. Chicken and pasta and cheese, oh my! Zucchini gives this weeknight meal some veggie love, and the best part? The whole thing cooks in one skillet, minimizing the mess.

So that’s going to wrap this up with this exceptional food skillet chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!