Garlicky parsley red potatoes
Garlicky parsley red potatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlicky parsley red potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Drain potatoes and place them in a bowl add two teaspoons of oil& toss. In a non stick frypan add the remaining oil over medium heat. Add parsley, salt& pepper, mix well.

Garlicky parsley red potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garlicky parsley red potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky parsley red potatoes:
  1. Prepare 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
  2. Get 1 tbsp Diced garlic
  3. Take 1/2 tbsp salt ( I used regular table salt)
  4. Get water
  5. Take 1 tbsp Extra virgin olive oil
  6. Prepare 1 tbsp coarse grain salt
  7. Get 1/2 tsp ground black pepper
  8. Make ready 1/3 cup chopped parsley

Squeeze cooked garlic onto potatoes as well as browned butter and. Buttery garlic parsley potatoes is an easy stovetop recipe to make for your family's next dinner. Baby red potatoes are boiled and coated in garlicky browned butter and fresh chopped parsley. Make this simple comfort food ahead of time, and enjoy it this crowd pleasing side at dinner tonight.

Instructions to make Garlicky parsley red potatoes:
  1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
  2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
  3. Remove potatoes from water. do not discard remaining water, but do remove from heat
  4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
  5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
  6. Remove from oven and sprinkle with parsley. Serve
  7. I saved my water from the potatoes to to steam green beans and sweet peppers

Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. Parsley Red Potatoes These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. Once cooked, the potatoes get tossed with butter, parsley, and garlic powder. The fresh flavor of parsley is just perfect with potatoes.

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