Cherry and Ricotta Pie
Cherry and Ricotta Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry and ricotta pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry and Ricotta Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cherry and Ricotta Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

Slice ricotta pie and serve topped with amarena cherries. Ricotta Pie with Cherry is for my page likes and boosting. Its all about fun, entertainment, laughter and happiness.

To begin with this particular recipe, we have to first prepare a few components. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cherry and Ricotta Pie:
  1. Make ready 500 g Shortcrust pastry
  2. Make ready Fruit part
  3. Take 500 g fresh cherries
  4. Get 2 strips lemon rind
  5. Take 1 small glass red wine
  6. Take 50 g sugar
  7. Take Dairy part
  8. Prepare 500 g ricotta
  9. Take 1 egg
  10. Make ready 75 g sugar
  11. Make ready 1/2 tsp vanilla essence

A lattice top usually garnishes the crostata, but it's just as pretty without. It's one of the consistent dessert items on Roman trattoria. This Maltese pie is one Shane Delia holds close to his chest and one that is guaranteed to encourage everyone to grab their plates and their seats, once it's pulled out of the oven. Maltese ricotta pie (Shane Delia )Source: Shane Delia.

Instructions to make Cherry and Ricotta Pie:
  1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
  2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
  3. Return the cherries to the liquid and allow to cool.
  4. Combine the dairy part and whip until smooth.
  5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
  6. Pour the cherries and sauce over the pie base then cover with the dairy part.
  7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
  8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

This Italian pie, also known as a torta rustica, is made with an olive-oil crust and can be served for dinner or breakfast the next day. Pizza rustica is more like a casserole than the pizzas most people are used to. This pizza rustica uses ricotta cheese and a pie-like crumbling crust. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. In large bowl, whisk ricotta, eggs, Romano, salt, and pepper until blended.

So that’s going to wrap this up for this special food cherry and ricotta pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!