Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, punjabi style chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.
Punjabi style Chicken curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Punjabi style Chicken curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style Chicken curry:
- Get 4 Chicken legs on the bone
- Make ready 4 tsp garlic & ginger paste
- Get 2 onions
- Prepare 1 Tin chopped tomato
- Take 1 Tsp tomato paste
- Take 4 cloves
- Prepare 1/2 cinnamon stick
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Make ready 1 black cardamom
- Prepare 1/2 tsp cumin powder
- Prepare 1 tsp garam masala
- Prepare 2 tsp turmeric
- Prepare 2 green chillis and coriander
Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. There are few foods more North Indian than chole (pronounced chho-lay) or chickpea curry, and there are probably as many recipes for making chole as there are. For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste.
So that’s going to wrap it up for this exceptional food punjabi style chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
