Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matjes herring salad (matjesfilet hausfrauenart). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something that I’ve loved my whole life.
Great recipe for Matjes Herring Salad (Matjesfilet Hausfrauenart). Matjes are a kind of pickled herring fillets - often made into this creamy salad - you can find them in the deli section in Germany and other European countries. I'm not sure how available they are in the US!
To begin with this particular recipe, we must first prepare a few components. You can cook matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Take 1 onion
- Make ready 1 small Apple
- Prepare 3 medium sweet pickles or 5-6 small
- Make ready 400 g sour cream (10% fat)
- Get 200 g whipping cream (30% fat)
- Take 500 g Matjes fillets (pickled young herring)
- Prepare 1/8 tsp Allspice
- Take 1/2-1 tsp herbes de Provence
- Get To taste pepper
- Make ready 2 pinches herb salt (optional) - the herring is already salty so be very careful
- Get To serve:
- Get Boiled waxy potatoes (small-medium) or rye bread
Soused herring, or Dutch brined herring, is also a raw herring delicacy. But it is not the same as the matjes herring. It is the same fish however, also cleaned out apart from the pancreas, and then cured in salt. After that the herring pickles in a vinegar and sugar brine for a couple of days.
Instructions to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
- Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
- Chop apple very small. Add to bowl.
- Lightly mix to prevent apple from browning.
- Rinse fillets and pat dry with paper towels.
- Cut fish into bite size pieces, add to bowl.
- Mix, add more sour cream or milk if too thick for you.
- Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
- We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
- Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!
Rinse herring under cold water and pat dry with paper towels. Strips of smoked matje (young herring) filet on a salad of cherry tomatoes and princess beans accenteservices.de Sowohl im Dorf selbst wie auch in der mittelbaren Umgebung, ist es moglich Restaurants und Wirtshauser zu finden, welche nach der a lt e n Hausfrauenart k o ch en. My Mutti's Herring Salad is such an easy dish to make for a perfect quick supper. It's creamy and sweet and sour! Aka, Heringsalat, it's such a traditional German food that's so easy and fast to make.
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