Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer salmon traybake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
With new potatoes and seasonal veg. A beautiful salmon traybake recipe - a beautiful seasonal favourite that all comes together in one tray. Place the potatoes in a layer on the bottom of a large baking dish.
Summer Salmon Traybake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Summer Salmon Traybake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summer Salmon Traybake:
- Make ready 6-8 small waxy potatoes, halved
- Get Pack thick asparagus spears
- Get 2 onions, sliced
- Get 2-3 stalks fresh rosemary
- Get Olive oil
- Get 2 garlic cloves
- Make ready Salt and pepper
- Make ready Cherry tomatoes on the vine
- Get 4 salmon fillets
If you want to ramp up the heat, add a diced red chilli to the veg before roasting. Looking for an all-in-one traybake recipe? This vibrant salmon curry dish is packed with punchy flavours and will make for an easy midweek meal for four. This salmon tray bake recipe also uses artichoke hearts - which are straight from a jar to keep prep time speedy.
Instructions to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Feel free to change up the vegetables. Rinse salmon fillets and pat dry with paper towels. Place salmon fillets at one end of hot roasting tray; place vegetables at the other end. Drizzle a little of the olive oil onto a roasting tray and season the tray.
So that is going to wrap this up for this exceptional food summer salmon traybake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
