Dijon Potato, Cabbage and Bacon Skillet
Dijon Potato, Cabbage and Bacon Skillet

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, dijon potato, cabbage and bacon skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dijon Potato, Cabbage and Bacon Skillet is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dijon Potato, Cabbage and Bacon Skillet is something which I’ve loved my whole life. They are fine and they look wonderful.

Season mixture with salt and pepper. Mix in potato slices until all. We love cabbage and adding bacon and potatoes just makes this vegetable even better.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Take 1 onion, peeled and chopped
  2. Prepare 2 tbsp olive oil
  3. Prepare 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
  4. Prepare 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
  5. Make ready 3 slice bacon, cooked or uncooked, snipped into pieces
  6. Take 1 tbsp Dijon mustard

While the potatoes are cooking, cook the bacon. Add the potatoes to the skillet with cabbage and kale. Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and Cook and stir over medium heat until potatoes are cooked about halfway through.

Steps to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Heat 1 tbsp of olive oil in a cast iron skillet.
  2. Fry the onion and bacon until both are browning up.
  3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
  4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
  5. Season well with salt and black pepper
  6. Stir in the Dijon mustard, heat through a little while and serve.

Place the shredded cabbage and potato pieces into the skillet with the bacon grease. Although you can store leftover cabbage and potatoes in the refrigerator, the mixture will continue to soften as it's stored. Good old-fashioned fried potatoes and bacon topped with melted cheese. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.

So that is going to wrap it up with this exceptional food dijon potato, cabbage and bacon skillet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!