Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys patatas bravas /spanish-style potatoes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.
In Spain, Patatas Bravas is often served with mayonnaise or alioli - however you choose to serve it, this is a "must" for your Tapas table! There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is. Patatas bravas is a classic Spanish tapas dish made deep fried potatoes smothered in a spicy tomato sauce.
To begin with this recipe, we must prepare a few ingredients. You can have vickys patatas bravas /spanish-style potatoes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF:
- Take 600 grams Charlotte potatoes (waxy potatoes), thickly diced
- Take 2 tbsp sunflower oil
- Make ready 1 tbsp olive oil
- Take 1 onion, chopped
- Make ready 1 clove garlic, finely chopped
- Get 1/2 tsp dried chilli flakes
- Prepare 1 tsp smoked paprika
- Prepare 400 grams can of chopped tomatoes
- Take 1 tsp sugar
- Take 1 tbsp balsamic vinegar
- Prepare 1 salt & pepper to taste
- Get 1 fresh parsley to garnish
Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. This patatas bravas recipe is excellent. I reduce both the amount of salt the potatoes are fried in and the amount of oil a little though. Spanish roasted potato tapas appetizer known as "patatas bravas" or angry potatoes!
Steps to make Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil
- Pour the sunflower oil in the tray and toss the potato chunks in it
- Roast for 40 minutes until golden and crispy
- 15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent
- Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat
- Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered
- Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar
- Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley
- A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish! - - https://cookpad.com/us/recipes/333565-vickys-spanish-chicken-gf-df-ef-sf-nf
Photo "Patatas bravas, spanish tapas" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Patatas bravas, spanish potatoes - download this royalty free Stock Photo in seconds. Typical spanish patatas bravas, spicy potatoes. Patatas bravas, spanish tapas - download this royalty free Stock Photo in seconds. Tapas of chipped potatoes with a spicy tomato sauce (Patatas Bravas), Costa del Sol, Malaga Province, Andalucia, Spain, Western Europe.
So that is going to wrap it up for this special food vickys patatas bravas /spanish-style potatoes, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
